Sixty Vines in Nashville, Tennessee, is a vibrant, wine-centric restaurant renowned for its innovative approach to wine culture, wine country-inspired cuisine, and prime rooftop location overlooking downtown.
Here is a comprehensive look at the restaurant, covering its uniqueness, history, customer feedback, and other requested details.
What Makes Sixty Vines Unique
Sixty Vines is often referred to as “the winemaker’s restaurant,” and its defining feature is its commitment to sustainability and wine quality through its wine-on-tap program.
- 60 Wines on Tap: The restaurant offers an impressive selection of around 60 wines—from regions around the globe—all served from stainless steel kegs. This system ensures every glass is poured at the ideal temperature and maintains the wine’s freshness.
- Sustainable & Eco-Friendly: The wine-on-tap model is highly sustainable. Each keg holds the equivalent of about 26 bottles and can be reused to hold approximately 1,500 bottles’ worth of wine over its lifetime. This dramatically reduces the restaurant’s carbon footprint by eliminating the need for corks and glass bottles, with the Nashville location estimating it saves tens of thousands of bottles from landfills annually.
- Wine Country Cuisine: The menu is designed to perfectly complement wine, featuring globally-inspired, seasonal, and fresh New American dishes meant for sharing, such as charcuterie boards, pizzas, and house-made pastas.
- Rooftop Atmosphere: Located on Level 3 of Assembly Food Hall at Fifth + Broadway, the restaurant offers a bright, airy, and modern atmosphere, including a spacious rooftop patio known as the Rosé Garden, which provides great views of the historic Ryman Auditorium and Broadway.
History and Location
Sixty Vines originated in Texas (starting in Plano) and has since expanded its concept to various locations across the United States.
- Nashville Opening: The Nashville location opened tentatively on May 12, 2021, as a key part of the new, transformative Fifth + Broadway mixed-use development, situated above the Assembly Food Hall.
- Significant Events: While the restaurant itself is relatively new, its opening was a significant event for downtown Nashville’s dining scene, providing a large, upscale-casual dining option away from the traditional honky-tonks. The restaurant is frequently cited as a popular location for various celebrations, including bachelorette parties and private events on its scenic rooftop. It is also highlighted for special seasonal events, such as celebrations for National Rosé Day.
Highlight Menu Items and Customer Feedback
The customer rating for Sixty Vines is excellent, with a 4.7-star rating and praise for both the cuisine and the atmosphere.
Ambiance and Service
Customers describe the atmosphere as stylish, vibrant, and spacious, featuring an open-concept design with natural woods, clean marble, and an abundance of “green” (biophilic) elements, giving it a cozy, hip, and upscale yet casual feel. The service is often noted as “peppy” and the bartenders/staff are described as knowledgeable.
Recommended Dishes (Substantiated by Reviews)
The menu is designed for abundance and sharing, and patrons consistently rave about several key items:
- Crispy Zucchini: This appetizer is a standout, with one reviewer stating it was “out of this world in taste & texture,” and another declaring, “THIS is probably the best thing ever… It’s topped with a sweet Thai chili vinaigrette.”
- Burrata Cheese: Described as “super creamy and delicious,” this appetizer is a favorite, often paired with the crispy Brussels sprouts for a perfect starter.
- Campanelle Pasta: A frequently highlighted main course, typically featuring shrimp, tomatoes, and spinach in a “lemony white wine sauce.” One guest called it a “delightful choice that showcases the chef’s flair for flavor.”
- Margarita Pizza: Praised for its fresh ingredients and “amazing” sauce.
- Fried Chicken & Caviar: Mentioned on the list of impressive small plates.
Drink Feedback
The wine selection is vast, and patrons enjoy the ability to order everything from a half-glass (2.5oz tasting pour) to a full glass or a reusable bottle. A favorite cocktail is the Frozen Blackberry Sangria, which is lauded for being “ALL wine” (not watered down) and “absolutely delicious.”
Address and Contact Information
| Detail | Information |
| Address | 5055 Broadway Suite 3200, Nashville, TN 37203 (Level 3 of Assembly Food Hall) |
| Phone Number | +1 615-610-9330 |
| Official Website | Sixty Vines Nashville |
| General Email | [email protected] |
| Social Media | You can find links to their social media channels (such as Instagram and Facebook) directly on their website. |
Hours of Operation:
- Monday – Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 11:00 PM
- Saturday: 10:00 AM – 11:00 PM (Serving Brunch starting at 10:00 AM)
- Sunday: 10:00 AM – 10:00 PM (Serving Brunch starting at 10:00 AM)
