Biscuit Love is a must-visit in Nashville, famous for perfecting the Southern biscuit and transforming it into creative, award-winning brunch dishes.1
Here is a comprehensive overview of the Gulch location, its history, menu, and more.
What Makes It Unique: The Mission and The Biscuit
Biscuit Love was founded by husband and wife team Karl and Sarah Worley.2 Its uniqueness comes from a dedication to “Breakfast for good,” a mission that centers on serving scratch-made food, sourcing high-quality regional and local ingredients, and actively supporting the community.3
The core of their offering is their signature, scratch-made buttermilk biscuit—flaky, tender, and the perfect base for savory and sweet combinations alike. The restaurant takes comfort food staples and elevates them with a modern, Southern twist.
History and Significant Events
Biscuit Love began in Spring 2012 as a small Airstream food truck, quickly gaining a devoted following in Nashville.4 The truck’s success was proof that people craved their elevated take on classic Southern brunch.
The popularity led to the opening of their flagship, brick-and-mortar location in The Gulch neighborhood in January 2015.5 The Gulch location quickly became an institution, with lines regularly stretching out the door—a testament to its instant success.
Key Accolades and Events:
- 2015 (Food Truck Era): Biscuit Love won Andrew Zimmern’s “Munchies: People’s Choice Food Award” for Best Food Truck.6
- 2015 (Gulch Opening): Shortly after opening the restaurant, their signature dish, The East Nasty, was named the “Best Sandwich of 2015” by Bon Appétit magazine.7
- 2016: Food Network star Alton Brown declared Biscuit Love’s Shrimp and Grits to be the best he had ever eaten.8
- The Gulch restaurant served as the blueprint for subsequent locations that opened across Middle Tennessee and beyond.
Highlight Menu Items & Customer Feedback
The menu features a variety of breakfast and lunch plates, but their biscuit-based creations are the true crowd-pleasers.
| Menu Item | Description | Customer Feedback / Significance |
| The East Nasty | A buttermilk biscuit topped with a fried boneless chicken thigh, cheese, and smothered in sausage gravy. | Named “Best Sandwich of 2015” by Bon Appétit. A consistently top-rated savory dish. |
| Bonuts | Five fried biscuit dough “donuts” tossed in sugar, served with a side of house-made blueberry compote and lemon mascarpone. | A highly popular, must-try appetizer or dessert. Often described as “heavenly” and “delicious.” |
| The Gertie | A sweet biscuit topped with chocolate gravy, creamy peanut butter, caramelized banana jam, and a pretzel crunch. | A decadent and unique sweet favorite that has been on the menu for years and is an “all out winner” for its whimsical flavor combination. |
| Shrimp and Grits | Featuring traditional Southern creamy grits and shrimp. | Praised by Alton Brown as the “best shrimp and grits” he had ever eaten. |
| The Lindstrom | A savory option featuring shaved Brussels sprouts, two poached eggs, and a biscuit on the side. | A highly-rated, slightly healthier savory option, often praised as a great flavor combination. |
Overall Customer Feedback:
Customer feedback is overwhelmingly positive, often highlighting the quality of the scratch-made biscuits and Southern comfort food.9 The long wait times are frequently mentioned but considered well worth it for the delicious food, proving its status as a popular destination for both locals and tourists.
Location and Contact Information
This information is for the original Gulch location in Nashville, TN.
| Detail | Information |
| Address | 316 11th Avenue South, Nashville, TN 37203 |
| Phone Number | (615) 490-9584 |
| Operating Hours | Open Daily from 7:00 am – 3:00 pm |
Website and Social Media
For the most current menus, hours, and to see their latest news, you can check their official website and social media channels.
| Platform | Link/Handle |
| Website | Biscuit Love |
